Steak and Enchiladas

8 oz eye of the ribeye served with choice of enchiladas: Saltillo, salsa Verde, or mole. Served with a side of beans.

Beef Alambres

Beef kabobs with a side of guacamole, Mexican-style rice and beans.

Thick Cut of Slow Smoked Brisket (16 oz)

Certified angus beef smoked over mesquite wood, served with a side of beans and potatoes.

Wagyu Beef Steak Burger (6 oz)

Thick patty of Wagyu beef best cooked to a perfect medium, served with melted Chihuahua cheese, fresh sliced avocado on a fresh artisan bun with piquin mayonnaise, served with fried potatoes.

Eye of the Ribeye Encebollado (8 oz)

Slices of eye of the ribeye grilled and smothered with sautéed onions with a side of beans.

Tampiqueña

Canita de diezmillo served with two mole enchiladas, one quesadilla, guacamole and rice.

Milanesa

Sliced eye of the ribeye steak breaded served with a side of Mexican style rice and potatoes.

Huachinango

Filet of gulf red snapper seasoned with Mexican garlic and olive oil sauce served with Mexican-style rice and grilled vegetables.

Torta De Carnitas

Sandwich made with carnitas, avocado, tomatoes, onions, spicy mayonnaise and pickled jalapeños served with fried potatoes.

Chilaquiles Verdes

Trio of Tamales

3 Mexican tamales filled with (1) beef, (1) pork, (1) chicken all smothered in sauce made with cream, onions, corn and poblano peppers.