San Lorenzo #2
$6.29
Chef's Specials
Flautas
Choice of three beef or chicken taquitos (fried corn tortillas), topped with cheese, sour cream and guacamole.
Chimichangas
Two fried flour tortillas wrapped with tender beef tips cooked in mexican sauce topped with sour cream, guacamole and cheese.
Carne Guisada
Beef tips in Mexican sauce, served with guacamole salad and tortillas.
Carne Asada a La Mexicana
Skirt steak topped with Mexican sauce and guacamole salad.
Steak Poblano
Charbroiled sirloin steak grilled with poblano pepper, onions and bacon, topped with cheese. Served with guacamole salad, pico de gallo and tortillas.
Chiles Relleños
Two poblano peppers stuffed with choice of beef, chicken, or cheese, topped with ranchero sauce and Monterey jack cheese.
Vicente Fox Plate
Six jumbo shrimp grilled in butter and lemon sauce on a grilled chicken breast, topped with onions, bell peppers, and melted Monterey jack cheese. Served with avocado slices, tomatoes, and tortillas.
Oscar's Ribeye
12oz choice ribeye with 3 large grilled shrimp, served with rosemary potatoes, asparagus and a dinner salad.
Chef's Special
Combination of beef and chicken fajita topped with three grilled shrimp. Served with guacamole salad, pico de gallo and tortillas.
Pechuga a La Mexicana
Chicken breast topped with mexican sauce and melted cheese. Served with guacamole, pico de gallo and tortillas.
Hector's Special
Chicken breast topped with mexican sauce, Monterey jack cheese, and bacon. Served with vegetables and tortillas.
Eliza's Special
Chicken breast covered with green sauce and Monterey jack cheese, topped with three jumbo shrimp. Served with guacamole, pico de gallo and tortillas.
Costillas Asadas
3 beef ribs served with guacamole, pico de gallo and tortillas.
Fajitas
Beef or chicken fajitas served with guacamole salad, pico de gallo and tortillas.
San Lorenzo Fajitas for Two
Beef or chicken fajitas. Served with guacamole salad, pico de gallo and tortillas.
Fajitas Poblano
Beef or chicken fajitas grilled with poblano peppers, onions, and bacon topped with Monterey jack cheese. Served with guacamole salad, pico de gallo and tortillas.
Alambres
Mexican style shish-kabob made with charbroiled onion, bell peppers, and tomatoes on a skewer. Served with rice and avocado slices, tomatoes and tortillas.
Pechuga a La Denise
Chicken breast sauteed with mushrooms, poblanos and red bell peppers topped with a creamy Monterey jack cheese sauce. Served with a dinner salad.
Pechuga Mikaila
Chicken breast sauteed and topped with roasted poblano sauce, diced avocado, cherry tomatoes and capers. Served with a dinner salad.
Curt's Quail
Two quail grilled to perfection, served with a shrimp kabob, grilled pineapple, onions, and bell peppers.