San Lorenzo Taqueria
$6.29
Specials Menu
Birria Tacos (5)
Accompanied with charro beans, consome, special Morita sauce, pickle jalapeño, onion, & carrots
Quesabirria (3)
Accompanied with charro beans, consome, special Morita sauce, pickle jalapeño, onion, & carrots
Tacos Del Mar (3)
Three delicious tacos, flour or corn, with choice of fish or shrimp, topped with pico de gallo along with avocado slices, radish, Mexican queso and a small piece of corn covered in chipotle mayonnaise.
Mi Pueblito
Authentic and delicious chiles rellenos stuffed with Mexican cheese smothered in special house sauce. Topped with sour cream and served with rice, beans and choice of flour or corn tortillas.
Enchiladas la Plazita (4)
Four red enchiladas filled with Mexican queso, onions or potatoes topped with lettuce, carrots, and grilled potatoes. Served along with Mexican guacamole and skirt steak.
Mexican Lasagna
Four layers tostada with choice of shredded chicken or pork with beans, melted Monterey Jack cheese, and special chipotle sauce. Topped with radish and served with Mexican guacamole and a side salad.
Enchiladas Huastecas (2)
Two enchiladas covered in green sauce and two enchiladas covered in red sauce with choice of stuffing: potatoes and Mexican chorizo or nopales (cactus) with Mexican chorizo, topped with Mexican queso and sour cream. Served with Mexican guacamole and skirt steak on the side.
El Mescalero (2)
Two pork chops smothered in black Chile morita sauce. Served with rice, charro beans and special potatoes a la Mexican. Choice of tortilla.
Camarones Diablos (6)
Six shrimps wrapped in bacon stuffed with Mexican cheese and jalapeño covered in creamy chipotle sauce. Served with rice, beans, lettuce, tomatoes and sliced avocado.
El Huasteco
Pork chops smothered in green sauce served with charro beans, rice, special zucchini a la Mexicana, and a choice of flour or corn tortillas.
Pescado Zarandeado
A tasty fish marinated in mayo and mustard, juice and spices and cooked to perfection. Topped with corn, Queso fresco, avocado and in house made pickled carrots, jalapeños and onions. Served with rice, grilled vegetables and fries.
Mexican Kabobs (alambres)
Choice of beef and sausage, chicken and sausage, or mixed beef and chicken with sausage and shrimp kabob served with rice, beans, avocado slices, lettuce and tomatoes accompanied with flour or corn tortillas.
El Pescador
Filet tilapia accompanied with rice, French fries and a house salad. Choice of dressing: chipotle mango or raspberry merlot.