Santa Catarina
$6.29
Menu
Especialidades De La Casa/House Specialties
Taquitos Dorados
Three grilled enchiladas filled with choice of chicken or pulled pork; served with salsa verde, rice and guacamole; topped with cabbage, sour cream and queso fresco.
Pechuga a La Parrilla
Grilled chicken breast covered with choice of salsa mole or chipotle served with rice, grilled vegetables and guacamole.
Camarones Veracruzana
Gulf jumbo shrimp sautéed with olives, tomatoes, capers, onions, jalapeños, garlic, and olive oil served on a bed of rice.
Camarones Empanizados
Jumbo gulf shrimp lightly breaded and fried served with rice, pico de gallo, guacamole and salsa chipotle.
Camarones Chipotle
Jumbo gulf shrimp sautéed in chipotle cream sauce topped with carrot-cabbage chipotle coleslaw, served on a bed of rice.
Lomo De Puerco
Pork tenderloin grilled, served on a roasted pumpkin seed and avocado sauce, with rice and grilled vegetables.
Camarones Poblanos
Jumbo gulf shrimp sautéed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.
Pescado Empanizado
Line-caught black drum fillet, lightly breaded and fried served with rice, pico de gallo, guacamole and salsa chipotle.
Filete De Pescado
Line-caught black drum filet, grilled and served with salsa chipotle, rice, and chipotle-mayo coleslaw.
Pescado a La Talla
Black drum fillet wrapped in a corn tortilla and grilled served with rice, grilled tomatoes, and chipotle-mayo coleslaw.
Filete De Res
8 oz black angus beef tenderloin steak, grilled and topped with roasted peppers and goat cheese butter, served with grilled vegetables, rice and guacamole.
Carne Tampiqueña
Black angus beef tenderloin filleted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.
Filet Mignon
8 oz filet mignon, grilled and served on a bed of esquites, and grilled vegetables, topped with goat cheese butter.
Cochinita Pibil
Chef-owner Francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf; served with rice, black beans, guacamole, pickled onions and jalapeño creamy sauce.