Sapporo Japanese Bistro
$6.29
Cold Appetizers
Blackened Ahi Tuna
Sliced pepper crusted seared ahi tuna with ponzu sauce.
Tuna Tartare
Tuna mixed with cucumber, avocado, tomato, cilantro, fish egg and spicy citrus vinaigrette topped with tartare sauce.
Salmon Carpaccio
Sliced salmon served with olive oil, garlic paste, capers and parmesan cheese.
Yuzu Yellow Tail
Sliced yellow tail topped with jalapeño, cilantro and yuzu sauce.
Kobe Beef Tataki
Sliced seared Kobe beef served with sesame seeds, chili oil and ponzu sauce.
Kani Maki
Crab and avocado wrapped with cucumber, topped with radish, fish egg and vinaigrette.
White Fish Usuzukuri
Sliced white fish served with yuzu paste and tobiko.
Henry's Signature Special Scallop
Torched Hokkaido scallop with crab, shrimp with spicy mayo and eel sauce.
Flaming Salmon Roll
Torched salmon rolled with snow crab and avocado topped with spicy mayo, eel sauce.
Beef Sashimi
Seared black pepper rib-eye served with ponzu sauce, garlic and olive oil.