Savoir
$6.29
Menu
Brunch Favorites
Saturday and Sunday from 10-3 pm
Eggs Benedict
Canadian bacon, cage-free poached eggs, hollandaise, marble potatoes, creamy spinach.
Benedicts Au Poivre
Biscuits, steak, au pour sauce, 2 poached eggs, and casserole potatoes.
Brioche French Toast
Apple butter, pecans, creme chantilly, aged maple syrup.
Mussels Meuniere
White wine, garlic, cream, parsley.
Shrimp Frittata
Open-faced omelet, shrimp, arugula, asparagus, baby heirloom, tomatoes, Parmesan cheese.
Etouffe Omelet
Lemon Poppy Seed Pancakes
Berries compote, lemon custard.
Cowboy Omelette
Steak and Eggs
Crab Benedict
Spiced Oats Waffle
Bourbon syrup, pecan butter, banana.
Chicken and Waffles
Buttermilk waffle, chicken tenders, vanilla maple syrup.
Lox & Bagels
House smoked salmon, dill cream cheese, toasted bagel.
Flat Bread Eggs Benedicts
Creamy spinach, mushrooms, harissa hollandaise, salad.
Country Plate
Jalapeno Cheddar sausage, bacon, roasted potatoes, 2 eggs any style.
Biscuits
Buttermilk biscuits, jams and butter.
Chilaquiles
Green salsa, sour cream, queso fresco, red onions, 2 eggs any style.