Shrimp Campechana

A medley of succulent, plump shrimp in spicy Mexican shrimp cocktail sauce with tangy tomatoes, avocados, celery, cilantro, jalapenos and lime juice.

Diablo Cakes

Three deviled crab cakes coated in panko breading.

Ceviche

Poached whitefish with avocado, tomatoes, jalapeños and cilantro.

Calamari

Hand-breaded calamari served with marinara sauce.

Cup Shrimp Gumbo

Made from scratch roux with onion, green peppers, tomatoes, rice, celery and seasonings.

Bowl Shrimp Gumbo

Made from scratch roux with onion, green peppers, tomatoes, rice, celery and seasonings.

Cup Clam Chowder

Chowder, served with crackers.

Bowl Clam Chowder

Chowder, served with crackers.

Greek Salmon Salad

Grilled Atlantic salmon filet on a large Greek salad.

Small Greek Salad

Mixed greens, tossed to order with a classic Greek dressing, feta cheese, kalamata olives, cucumbers, tomatoes and a peperoncini.

Small Garden Salad

Garnished with red onion, cherry tomatoes, and cucumbers, with choice of dressing.

Shrimp Salad

Peel N Eat Shrimp

A generous pile of wild-caught Texas gulf shrimp, seasoned seasoned just right. Enjoy the simple pleasure of peeling and dipping to your heart's content.

Buffalo Fish Nuggets App

Onion Rings