A1. Fresh Spring Rolls (2)

2 pieces. Lettuce, cilantro, carrots, pineapple and cucumber wrapped in rice paper and served with peanut hoisin sauce.

A2. Golden Crispy Roll (3)

3 pieces. Fried egg roll wrappers filled with glass noodles and assorted vegetables, served with sweet chili sauce.

A3. Crispy Pad Thai Rolls (3)

3 pieces. Fried egg roll wrappers with pad Thai, served with sweet chili sauce.

A4. Crispy Chicken (K)

Crispy fried chicken breast served with spicy mayonnaise sriracha sauce.

A5. Golden Shrimp Rolls (5)

5 pieces. Jumbo shrimp in egg roll wrappers, served with plum sauce.

A6. Kanom Jeep (4)

4 pieces. Steamed dumplings, filled with seasoned tender pork with chopped water chestnut, carrot, black mushroom, served with chef's sauce.

A7. Chicken Wings

Deep fried chicken wings mixed with choice of sauces: Thai hot, sweet chili, or four seasons.

A8. Tod Mun Pla (4)

4 pieces. Minced fish and chili paste deep fried and served with plum sauce.

A9. Satay (4)

4 pieces. Marinated with Thai spices and grilled, served with peanut sauce.

A10. Crab Rangoon (6)

6 pieces. Wonton wrapper stuffed with the mixture of crab meat, cream cheese, green onion.

A11. Appetizer Sampler (6)

6 pieces. Crab rangoon, crispy spring roll, crispy pad Thai roll, crispy shrimp roll, kanom jeep (pork, crab & pork).

Sweet Pork Belly

Shai Yo Calamari