Shan Hu Chinese Restaurant
$6.29
Chef Specialties
Served with choice of steamed rice, fried rice, or brown rice .
CS1. Moo Shu Pork
Shredded pork stir fried with egg and shredded vegetables, served with thin pancakes. (entrée not served with rice).
CS1a. Moo Shu Shrimp
Shrimp stir fried with egg and shredded vegetables, served with thin pancakes. (entrée not served with rice).
CS2. Teriyaki Chicken
Grilled, seasoned breast meat with teriyaki sauce.
CS3. Korean BBQ Beef (Bul-Go-Gi)
Korean style marinated beef grilled with onions.
CS4. Mandarin Chicken Wing
Spicy. Deep fried wings cooked with sweet and spicy sauce.
CS5. Double Delight
Spicy. Chicken and shrimp with green pepper, carrots, onions and broccoli in hot brown sauce.
CS6. Triple Deluxe
Spicy. Chicken, shrimp and beef with green pepper, carrots, onions and broccoli in hot brown sauce.
CS7. Crispy Duck
Deep fried special marinated half duck.
CS8. Hot Oil Squid
Spicy. Sliced squid stir fried with onions, bell peppers and mushrooms in hot spicy sauce.
CS9. Crystal Shrimp
Battered shrimp sautéed with snow peas, carrots and broccoli in garlic and wine sauce.
CS10. Walnut Shrimp
Battered shrimp in creamy sauce topped with walnuts.
CS11. Fried Fish Fillet
One large battered fillet served with French fries. (entree not served with rice).
CS12. Fish Fillet with Black Bean Sauce
Small fillet pieces stir fried with snow peas, onions, carrots, and bell peppers.
CS13. Hot Bean Paste Whole Fish
Spicy. Deep fried whole tilapia cooked with hot bean sauce.
CS14. Special Pan-Fried Noodles
Shrimp, squid, beef and chicken sautéed with vegetables over pan fried egg noodles.
CS15. Three Ingredients
Shrimp, scallop and chicken white meat sautéed with vegetables in wine sauce.
CS16. Sizzling Happy Family
Shrimp, scallop, chicken and beef sautéed with vegetables over sizzling pop rice in brown sauce.
CS17. Mandarin Scallops
Spicy. Breaded scallops with onions, peas, and carrots in a sweet and spicy sauce.
CS18. Salt Pepper Shrimp
Spicy. Grilled shrimp stir fried with onions, green and red bell peppers, and jalapeños.