Shanghai Chinese Restaurant
$6.29
From the Wok Lunch
Served with 2 shanghai egg rolls, fried rice, soup or salad
Kung Pao Chicken
Sautéed in a spicy sauce with dried red peppers, sliced carrots, water chestnuts and topped with peanuts.
Sumgum Gai Pan
Sliced chicken breast sautéed with Chinese vegetables in Hunan sauce.
Moo Goo Gai Pan
Chicken with Broccoli
White meat sautéed with broccoli and sliced carrots in dark sauce.
Chicken in Hot Chili Sauce
White meat sautéed with diced carrots, onion and green onion in a spicy sauce.
Beef with Broccoli
Sliced beef sautéed with broccoli and sliced carrots in dark sauce.
Pepper Steak
Sliced beef sautéed with onions and green peppers.
Hunan Beef
Sautéed with dried red peppers, mushrooms, broccoli, and assorted vegetables in a spicy sauce.
Chicken & Shrimp with Cashew Nuts
Sautéed with broccoli, snow peas, and assorted vegetables in a dark spicy sauce topped with cashew nuts.
Lemon Chicken
Sliced chicken breast deep fried until, topped with a sweet lemon sauce.