Salt & Pepper Shrimp

Lightly battered then stir-fried with onion, red bell pepper, jalapeño, and dried peppers. Served with sweet chili sauce.

Shrimp in Hot Chili Sauce

Sautéed with onion, and carrots in a spicy sauce.

Curry Shrimp

Sautéed with onion, and green bell pepper in Chinese curry sauce.

Kung Pao Shrimp

Sautéed in a spicy sauce with sliced carrots and water chestnuts then tossed with roasted peanuts.

Imperial Shrimp

Deep fried in a light tempura batter, and served with shredded scallion, and tangy dipping sauce.

Hunan Shrimp

Shrimp with Snow Peas

Shrimp with Broccoli

Shrimp with Green Pepper & Tomato

Shrimp with Tomato & Basil

Sautéed with tomato, broccoli, basil, and green onion in a sweet mandarin sauce.

Fish in Rice Wine Sauce

Fillet of cod fish lightly battered, deep fried, then sautéed in a light, and sweet wine sauce.

Lemongrass Shrimp with Broccoli

Sautéed with onion, red bell pepper, and broccoli in a spicy lemongrass sauce.

Fried Fish

Served with fries and a cup of steamed broccoli.