Siam Cuisine
$6.29
Menu
Stir-Fried Entrées
EF1. Pad Pak Ruam
Assorted vegetables (snow peas, mushrooms, asparagus, white onion, carrots, broccoli, Chinese cabbage and baby corn) simmered in a gravy with chicken or pork.
EF2. Pad Makua
Stir fried eggplant with sautéed choice of chicken, beef, or pork, Thai basil, garlic, chili, and oyster sauce.
EF3. Pad Thra Kai
Choice of beef, chicken, or pork sautéed with lemongrass, garlic and ground peppercorn, served with cucumber and radish.
EF4. Pad Khing
Choice of beef, chicken, or pork topped with ginger, onions, mushrooms, red peppers, and scallions.
EF5. Neua Pad Prik
Spicy. Stir-fried beef mixed with red curry paste, green beans, eggplant and basil leaves.
EF7. Pad Gaprao
Spicy. Spicy stir-fry with minced chicken, beef or pork with chilies, white onion, bell pepper and Thai basil.
EF8. Pad Woon Sen
Stir fried crystal noodles with marinated chicken or pork, egg, and vegetables with seasonings.
EF9. Gai Pad Gartiem
Pan fried chicken breast, beef, pork or seafood with Thai seasoning of garlic, ground peppercorn, and soy sauce.
EF10. Neau Pad Prik
Stir-fried beef in oyster sauce with white onion, mushroom, bell pepper, garlic and chilies.
EF11. Pad Peaw Waan
Choice of chicken, pork or seafood simmered in a Thai style sweet and sour sauce with pineapple, cucumber, bell peppers, onion and tomatoes.
EF13. Gai Himaphan
Stir-fried sliced chicken with water chestnuts, onions, cashew nuts and roasted chili paste.