Sigree Indian Resturant and Banquet
$3.49
Veg Special Entrees
Aloo Gobi
Home style cauliflower cooked with potato.
Gobi Takatak
Cauliflower cooked with onions, tomatoes, bell peppers, ground herbs & mild spices.
Dal Makhani
Slowly simmered lentils in a buttery, creamy sauce.
Dal Tadka
Yellow dal lentils slowly simmered with onions and tomatoes.
Bhagara Baingan (Peanuts)
Eggplants served with sautéed and ground spices.
Shahi Rajma
Punjabi style kidney beans.
Pindi Choley
Chickpeas made in special ginger, onions, and tomato gravy.
Shahi Malai Kofta
Homemade cottage cheese & vegetable balls cooked in a mildly spiced onions, tomatoes & coconut sauce.
Nargisi Kofta
Homemade cottage cheese & vegetable balls cooked in a special spinach creamy sauce.
Veg Jalfrezi
Assorted vegetables in special sauce.
Shahi Korma
Assorted vegetables in creamy sauce.
Kashmiri Dum Aloo
Potatoes stuffed with nuts and raisins and dumped in creamy sauce.
Chef Special Methi Malai Mattar
Fenugreek leaves (methi leaves), green peas, cream, and special white sauce.
Chef Special Sham Savera
Homemade cottage cheese & spinach balls cooked in a mildly spiced onion, tomato & cream sauce.
Chef Special Mushroom Curry
Pieces of mushroom cooked in a mildly spiced onion, tomato & cream sauce.
Mattar Panner
Cottage cheese cooked in a mildly spiced onion, tomato & cream sauce and green peas.