Silver Thai Cuisine
$6.29
Entrees From the Sea
Mango Salmon
Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.
Panang Salmon
Salmon filet in panang curry sauce with asparagus, green beans, basil, and bell peppers topped off with crab meat.
Green Curry Salmon
Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.
Sizzling Seafood
Shrimps, scallops, and blue crab meat served in coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.
Seafood Combination
Shrimp, calamari, scallops, and crab meat stir-fried in ginger wine sauce with celery, bell peppers, and onions.
Chilies & Cashews Seafood
Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.
Bayside Basil
Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.
Basil Tilapia
Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.
Garlic Gulf
Choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies.