Big 3 Rolls (5)

5 pieces. Inside: tuna, salmon, yellowtail, and avocado. Topped with sesame seeds.

California Roll

Inside: kanikama, avocado, and cucumber. Topped with masago.

Crunch Roll

Inside: crab mix and avocado. Topped with tempura flakes.

Dynamite Roll

Inside: salmon, tuna, yellowtail, and cucumber. Topped with sesame seeds and tempura flakes.

Fried Philly Roll (5)

5 pieces. Inside: fried smoked salmon, cream cheese, and jalapenos. Topped with spicy mayo and masago.

Maki Roll (6)

6 pieces. Sushi rice with choice of selected fish or vegetable wrapped with seaweed.

Red Moon Roll

Inside: Spicy yellowtail, lemon, cucumber, cilantro and cilantro. Topped with avocado, zuke, tuna, and sesame seeds.

Shaggy Dog Roll

Inside: Shrimp tempura and avocado. Topped with kanikama and spicy mayo.

Spicy Tuna Roll

Inside: Tuna and cucumber. Topped with sesame seeds.

Texas Roll

Inside: Tempura shrimp and cream cheese. Topped with eel and avocado.

Vegetables Roll

Sauteed Spinach, carrots, and mushroom. Topped with sweeten sauce.

Bull Roll

Inside: Shrimp tempura, avocado, spicy mayo, and kanikama. Topped with yellowtail, salmon, jalapenos, ponzu, sriracha, and togarashi.

Chefs Special Roll

Dragon Roll

Inside: Eel and cucumber. Topped with eel sauce, avocado, and masago.

Eel Cucumber Roll

Inside: Eel and cucumber. Topped with sesame seeds.

Island Flower Roll

Inside: Shrimp tempura and avocado. Topped with snow crab mix, spicy tuna, eel sauce, wasabi, and tobiko.

Rainbow Roll

Kanikama, avocado, and cucumber. Topped with tuna, salmon, escolar, ebi, and avocado.

Salmon Skin Roll

Inside: Smoked salmon skin, sprouts, and cucumber. Topped with eel sauce, bonito flakes, and sesame seeds.

Spicy Salmon Roll

Inside: Salmon and cucumber. Topped with sesame seeds.

Spider Roll (5)

5 pieces. Inside: Softshell crab, masago, cucumber, and avocado. Topped with eel sauce.