Smoke'N Ash BBQ
$6.29
Ethiopian
Ethiopian Vegan Combo
Shiro wat (pureed chickpea stew), misir wat (red lentil stew), Ater KiK wat (split yellow pea stew), kay sir wat (beet and potato stew), gomen (collard greens), and tikil gomen (cabbage and carrots), served with choice of gluten-free teff injera or rice pilaf. .
Bozena Shiro Wat Plate
A thick pureed chickpea and beef stew simmered slowly and served with choice of 1 side and choice of gluten-free teff injera or rice pilaf.
Teff Injera (4)
4 small rolls of gluten-free pure teff injera.
Doro Wat (Spicy Chicken Stew)
Slow-cooked chicken and onion stew made with garlic, ginger, berbere, kibe, other Ethiopian spices, with hard boiled egg, served with choice of gluten-free teff injera or rice pilaf.
Ethiopian Meat And Veggie Combo Platter (Mahberawi)
Spicy beef stew (kay siga wat), lamb stew (alicha yebeg siga wat), and choice of 3 vegetable sides. Served with choice of gluten-free teff injera or rice pilaf.
Alicha Yebeg Siga Wat (Lamb Stew)
Slow-cooked lamb and onion stew made with ginger, garlic, turmeric, niter kibe (spiced clarified butter), other Ethiopian spices, served with choice of gluten-free teff injera or rice pilaf.
Shiro Wat (Pureed Chickpea Stew)
Pureed chickpea stew.
Missir Wat (Red Lentil Stew)
Split red lentil stew.
Ater KiK Wat (Split Yellow Pea Stew)
Split yellow pea stew.
Tikil Gomen (Cabbage & Carrots)
Ethiopian-style cabbage stir-fried with carrots.