Soirée Coffee Bar
$6.29
Menu
Brunch - Brunch Menu
Saturday and Sunday only 10am to 3pm
Blackened Salmon Étouffée
Blackened salmon topped with shrimp & crawfish étouffée over dirty rice with a side of asparagus.
Cajun Fish N' Grits
Fried catfish seasoned atop cajun sauce, over gouda grits.
Oxtail N' Gouda Grits
Thick & saucy, savory stewed oxtail served gouda grits.
Chicken N' Waffle
3 golden fried chicken wings served over a buttermilk waffle sprinkled with powdered sugar.
Lamb Chop Breakfast
Two lamb chops served with scrambled eggs, a side of breakfast potatoes and Texas toast.
Creole Shrimp N' Grits
Creole seasoned shrimp atop cajun sauce, over gouda grits.
Pork Chop Breakfast Brunch
Choice of a well seasoned grilled or fried pork chop served with scrambled eggs a side of breakfast potatoes, and Texas toast.
All That Jazz Avocado Toast
Avocado spread served on a slice of lightly toasted sourdough bread with everything bagel seasoning, thick cut bacon, heirloom tomatoes, eggs, micro greens, feta cheese, and honey drizzle. Served with a fruit bowl.
Wild Berry Specialty Waffle
Werberry waffle, drizzled with house made cream cheese sauce, topped with strawberries, blueberries, and powdered sugar.