Blue Water Garlic Prawns/Goong Kra Tiam

Wok-seared with garlic soy sauce.

Crispy Whole Red Snapper/Pla Tod

With three flavor sauce.

Grilled Salmon with Three Flavor Sauce

With wok stir-fried brussel sprouts.

Wok Ginger Red Fish/Pad Khing

With black mushrooms, scallions and yellow soybean sauce.

Bangkok Fish/Pla-Ped Pla

With eggplant, green beans & prik-khing paste.

Wagyu Braised Short Rib/Nuea Siam

With Thai herb sauce.

Thai Sesame Chicken

In tangy tamarind glaze.

Grilled Half Chicken/Gai Yang

Marinated southern style, with herbs & sweet chili sauce.

Chili Basil "Stir Fry"/Pad Ga Pow

Fresh Bean Curd/Tow Hou Pad Prik

With three peppers and scallions.