Southern Recipes Grill
$6.29
Menu
Entrées
All entrées are served with a cup of soup or dinner salad, two vegetables and a roll or cornbread
Texas Chicken Fried Steak (6 oz)
6 oz. Cut ribeye, hand-battered and spiced, then country fried and topped with cream gravy.
Chopped Steak
Served blackened on request. Ground beef spiced. Topped with sautéed mushrooms and onions with brown gravy.
10 oz Ribeye Steak
10 oz ribeye steak cooked to order. Served blackened on request.
Grilled Pork Chops
2 pieces. Seasoned and cooked to perfection.
Char-Grilled Chicken Breast
Chicken breast and char-grilled to perfection. Served on a bed of rice.
Chicken Milanese
Lightly breaded chicken breast with sautéed mushrooms and topped with a white wine sauce.
Blackened Chicken
Dredged in Cajun seasonings and blackened Louisiana style. Topped with white wine sauce and served on a bed of rice.
Chicken Florentine
Char-grilled chicken breast topped with sautéed mushrooms, cooked spinach, and a white wine sauce.
Chicken Santa Fe
Boneless chicken breast lightly and sauteed, topped with grilled tomatoes, avocados, and white wine sauce.
Southern Chicken
Grilled chicken breast topped with hickory sauce, Canadian bacon, and Jack cheese.
Monterey Chicken
Chicken breast and grilled with BBQ sauce, Jack cheese, and bacon bits. Garnished with diced tomatoes and chives.
Chicken Tenders (4)
4 pieces. Lightly battered and deep-fried strips of chicken breast served with creamy gravy, honey mustard, or barbecue sauce.
Chicken Fried Chicken
Hand-battered breast of chicken lightly fried then topped with cream gravy.
Chicken Mushroom Chicken
Hand-battered and lightly fried chicken breast topped with sauteed mushrooms and melted Jack cheese. Served with white wine sauce.
Salmon
Salmon with lemon pepper and grilled. Served on rice and topped with white wine sauce.
Blackened Salmon
Salmon dredged in Cajun seasonings and blackened. Served on rice and topped with white wine sauce.
Tilapia
Grilled with lemon pepper, served on rice, and topped with white wine sauce.
Fried Catfish (4)
4 pieces. Strips of catfish lightly battered with cornmeal and deep-fried. Served with tartar sauce.
Steak and Shrimp (10 oz)
10 oz. Ribeye steak cooked to order with four deep-fried gulf shrimp and served with cocktail sauce.
Seafood Platter
Four strips of catfish and four jumbo shrimp deep-fried to a golden brown.