Original Beef Sausage

All beef, coarse-ground in a natural pork casing.

Jalapeño Cheddar Sausage

A blend of premium beef and pork mixed with jalapeños and real Cheddar cheese. Coarse-ground in a natural pork casing.

Brisket

Brisket seasoned with salt & black pepper and smoked for 14+ hours over real Texas post oak wood. Please specify lean, moist or mixed.

Chopped Brisket

Brisket chopped and tossed with a custom sauce. Price is per ½ lb. only. Sandwich & bun not included. Please see sandwich offerings to order a chopped brisket sandwich.

Sausage Slammer (Each)

Pork Steak

Cut from the Boston butt.

Pork Ribs

Tender with just enough resistance. A full, smoked rack averages 3 ½ lbs. Each full rack will have approximately 11 - 12 ribs.

Baby Back Ribs

Known as the most tender in the rib family, a full, smoked rack averages 2 ¼ lbs. Each rack will have approximately 11 – 12 ribs.

Half Chicken (Each)

All natural chicken breast, wing, leg, and thigh with a smoky flavor, golden color, and visible grill marks from the pit. Weighing about 1 ¼ lbs. Per half.

Turkey

All-natural grade a boneless turkey breast. Moist, succulent, and sliced to order.