Grits

Southern-style cornmeal porridge.

Grits with Cheese

Grits with cheese: homestyle grits typically combined with melted cheddar cheese.

Waffle

Typically includes syrup, butter, and powdered sugar.

Pancake

Eggs (Scramble)

Scrambled eggs: scrambled eggs typically prepared with butter, salt, and black pepper.

Eggs Scrambled with Cheese

Scrambled eggs with cheddar cheese, typically includes a blend of eggs mixed with melted cheese.

Eggs Over Medium

Typically includes two eggs cooked to a firm white with a slightly runny yolk.

Eggs Over Medium with Cheese

Eggs over medium with cheese: eggs cooked over medium, typically with melted cheese.

Eggs Over Easy

Lightly fried eggs with runny yolks.

Eggs Over Easy with Cheese

Lightly fried eggs with melted cheese, typically served with a side of toast or grits.

Eggs Scramble Soft

Scrambled eggs typically include caramelized onions, Parmesan, and truffle oil.

Eggs Scrambled Soft with Cheese

Scrambled eggs with cheese typically include scrambled eggs combined with melted cheese.

Eggs Sunny Side Up

Typically includes eggs cooked until the whites are set and the yolks remain runny.

Toast

Golden-brown bread.

(2) Bacon Strips

Two strips of bacon.

Ham

Sliced ham.

Link Sausage

Typically includes chopped or ground meat mixed with seasoning, formed into links and grilled until golden brown.

American Cheese

Pan Sausage

Typically includes seasoned ground pork, formed into patties and pan-fried to a golden brown.

Hash browns