Chef Tom General Tao

Spicy. Vegetarian. Honey soy, garlic, chilies, scallions & rice stick.

Pa-Nang Curry

Spicy. Bamboo shoots and bell peppers in a creamy and spicy coconut milk red curry sauce.

Mongolian Flambé

Spicy. Vegetarian. Carrots, bell peppers, onions, celery & honey soy sauce.

Broccoli

Vegetarian. Carrots and broccoli in a Chinese ginger sauce.

Spicy Kung Pao

Spicy. Vegetarian. Chili-seared soy sauce, scallions, bell peppers & peanuts with water chestnuts and bamboo shoots.

Sesame

Spicy. Vegetarian. Sesame seeds, scallions in a sweet tangy chili peanut sauce & rice sticks.

Pad Woon Sen (Stir Fried Clear Noodle)

Stir-fried Napa cabbage, shredded carrots, green onion, celery, bean sprouts, bean thread noodle, eggs & bamboo shoots.

Garlic Pepper

Spicy. Vegetarian. Onion, bell peppers, roasted garlic & our savory black pepper sauce with steamed broccoli.

Spicy Ginger (Pad Khing)

Spicy. Stir-fired fresh ginger, onion, black mushrooms, carrots & bell pepper in a special ginger sauce.

Fiery Szechuan

Spicy. Vegetarian. Bamboo shoots, bell peppers, water chestnuts, scallions & mushrooms in a szechuan sauce.

Thai Spicy Basil

Spicy. Stir-fried with green chili, fresh garlic, basil, bell pepper, mushroom slice, onion and mushrooms.

Orange Peel

Spicy. Vegetarian. Tossed with dry chilies & fresh orange peel for a spicy, citrus combo.

Pepper Steak

Vegetarian. Sliced beef, onions, mushrooms & bell pepper with a black bean sauce.

Vegetables Delight

Vegetarian. Onion, Napa cabbage, bamboo shoots, water chestnuts, snow peas, carrots, mushrooms, in a brown sauce.

Old Classic: Chop Suey

Vegetarian. Napa cabbage, mushrooms, carrots, celery, snow peas, bamboo shoots, bean sprouts and green onion.

Triple Delight

Vegetarian. Shrimp, chicken & beef with snow peas, carrots, straw mushrooms, Napa cabbage, bamboo shoots, water chestnuts & onion in a brown sauce.

Lemon Chicken

Sweet & Sour Chicken

Sweet & Sour Shrimp