Spicy India
$6.29
Menu
Entrées
Served with basmati rice
Mirchi Ka Salan
Vegetarian. Chillies and peanuts cooked with dry coconut, cumin seeds and bay leaf.
Mushroom Mutter Masala
Vegetarian. Mushroom and green peas cooked in a butter sauce.
Kadai Vegetable
Vegetarian. Vegetable, onion and peppers cooked in onion sauce.
Malai Kofta
Vegetarian. Golden brown cheese ball cooked in creamy sauce.
Vegetable Korma
Vegetarian. Vegetable and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Vegetable Chettinad
Vegetarian. Vegetable cooked in a spicy Chettinad sauce.
Indian Style
Vegetarian. Dal-tadka, tomato or spinach cooked yellow lentils tampered with oil and ghee along with spices.
Gongura Dal
Vegetarian. Cooked gongura and yellow lentils tampered with oil and ghee along with spices and tomatoes.
Gutti Vankaya (Egg Plant)
Vegetarian. Indian eggplant curry (andhra style).
Paneer Tikka Masala
Vegetarian. Fried cottage cheese, bell peppers and onion cubes cooked with butter creamy sauce.
Palak Paneer
Vegetarian. Cottage cheese cooked with blended Indian spices and spinach sauce.
Mutter Paneer
Vegetarian. Fried cottage cheese and green peas cooked in a creamy butter sauce.
Paneer Butter Masala
Vegetarian. Fried cottage cheese cooked in a creamy butter sauce.
Aloo Gobi Curry
Vegetarian. Potato and gobi cooked with traditional spices.
Aloo Gobi Dry
Vegetarian. Potato and gobi cooked with traditional spices.
Okra Fry
Vegetarian. Fresh okra cooked south Indian style fried and tossed peanuts and coconut.
Chicken Saag
Chicken cooked in a spinach sauce.
Chicken Kadai
Onion sauce made with special Indian spices, onions and bell peppers.
Chicken Tikka Masala
Chicken tikka cooked in a creamy sauce.
Spicy Indian Chicken Curry
Chicken cooked with traditional andhra spicy sauce.