Splendid China
$6.29
Menu
Chef's Regional Specialties
H1. Kung Pao San Yien
Hot and Spicy. Shrimp, beef and chicken served with hot pepper sauce.
H2. Governor's Chicken
Hot and Spicy. Deep fried chicken breast stir fried water chestnuts, carrots and steamed broccoli.
H3. San Sien Fragrance
Hot and Spicy. Shrimp, chicken and beef smothered in hot garlic sauce.
H4. Sweet and Sour Supreme
A mix of deep fried chicken, pork and shrimp with sweet and sour sauce.
H5. Sea Wind and Fire
A combination of shrimp, scallops and chicken, stir-fried with broccoli mushroom and baby corn in a spicy dark sauce.
H6. Three Crowns in A Bird's Nest
Shrimp, sea scallops, and chicken stir-fried with broccoli, snow peas, and mushrooms in a dark sauce and served in a crispy bird's nest.
H7. Imperial Shrimp & Chicken
Shrimp and chicken stir-fried with broccoli, snow peas, and mushroom in a white sauce that has a hint of ginger.
H8. Beef & Scallops in Oyster Sauce
Served to the emperors of the Ming Dynasty, this dish combines slices of marinated steak, sea scallops, broccoli in a special dark sauce.
H9. General Tso's Chicken
Hot and Spicy. Chunks of chicken deep fried and sautéed in a sweet wine sauce with broccoli.
H10. Orange Chicken
Hot and Spicy. Crispy chicken sautéed with orange peel and spicy sauce.
H11. Sesame Chicken
Chunks of chicken marinated in condiments then stir fried with sesame seeds in special sauce.
H12. Sesame Beef
Chunks beef marinated in condiments then stir fried with sesame seeds in special sauce.
H13. China Town Special
Deluxe combination of crab meat, scallops, shrimps, beef, chicken vegetables, stir fried in special sauce.
H14. Wonderful Shrimp
Hot and Spicy. Gulf shrimp marinated in boney sauce.
H15. Happy Family
Deluxe combination of crab meat, scallops, shrimps, beef, chicken, pork and vegetables, stir fried in a special sauce.
H16. Lake Tung Ting Shrimp and Chicken
Marinated shrimp and chicken breast with broccoli, water chestnut and Chinese vegetable.
H17. Hunan Chicken and Shrimp
Hot and Spicy. Jumbo shrimp and sliced chicken bended in special hot sauce.
H18. Sizzling Wok Bar
Beef, chicken and shrimp, water chestnut, mushroom and Chinese vegetables served in sizzling hot plate.
H19. Ton Tos Shrimp
Hot and Spicy. Deep fried crispy shrimp sautéed with special sauce.
H20. Seafood Delight
A delightful assortment of shrimp, scallops, lobster, and crab meat sautéed with snow peas, Chinese vegetable in white sauce.