Star of India
$6.29
Vegetarian
Saag Paneer
Vegetarian. Homemade cheese and spinach sauteed with a touch of cream.
Aloo Gobi
Gluten Free. Vegetarian. Cauliflower and potatoes sautéed with herbs.
Yellow Dal Tadka
Vegetarian. Gluten Free. Yellow lentils cooked with onions, tomato sauce and Indian spices.
Dal Makhani
Vegetarian. Mixed lentils, roasted garlic butter.
Mix Vegetable Curry
Gluten Free. Vegetarian. Garden fresh seasonal vegetables cooked with fine Indian spices.
Chana Masala
Gluten Free. Vegetarian. Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and the chef's spices.
Mushroom Matter
Gluten Free. Vegetarian. Mushrooms and green peas sautéed and cooked in creamy tomato sauce.
Aloo Bengan
Gluten Free. Vegetarian. Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry sauce.
Baingan Bhartha
Vegetarian. Baked eggplant sauteed with onions, garden peas, and tomatoes.
Bhindi Masala
Gluten Free. Vegetarian. Garden-fresh okra cooked with tomatoes, onions, and a blend of Indian spices.
Royal Kofta Curry
Vegetarian. A blend of garden vegetables, nuts and raisins in an aromatic cream sauce.
Navartam Korma
Vegetarian. Okra, tomato, onion, dry mango powder, cilantro and spices.
Kadai Paneer
Vegetarian. Homemade cheese, onion, tomato, bell pepper, cumin, chili and spices.
Matter Paneer
Vegetarian. Homemade cheese and garden peas cooked in a creamy curry sauce.
Paneer Makhani Masala
Vegetarian. Homemade cheese cooked in a tomato sauce with a touch of cream, a divine buttery taste.