Starbucks
$5.99
Hot Breakfast
Available 5:00 am to 7:30 pm
Egg, Pesto & Mozzarella Sandwich
Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun.
Chicken, Maple Butter & Egg Sandwich
Breaded white-meat chicken, fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll with a hint of sweetness.
Bacon, Sausage & Egg Wrap
High-protein. Double-smoked bacon, pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes - all wrapped in a flour tortilla.
Impossible Breakfast Sandwich
Vegetarian. High-protein. The impossible sausage made from plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun.
Bacon, Gouda & Egg Sandwich
High-protein. Applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll.
Double-Smoked Bacon, Cheddar & Egg Sandwich
High-protein. Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese - all on signature croissant bun.
Turkey Bacon, Cheddar & Egg White Sandwich
High-protein. Turkey bacon and cage-free egg whites paired with melted, reduced-fat white Cheddar cheese on a wheat English muffin.
Sausage, Cheddar & Egg Sandwich
High-protein. Sausage patty, cage-free eggs and aged Cheddar cheese on a toasted English muffin.
Spinach, Feta & Egg White Wrap
Vegetarian. High-protein. Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap.
Kale & Mushroom Egg Bites
Vegetarian. High-protein. Chopped kale and portabella mushrooms folded into cage-free eggs with Monterey jack cheese and cooked using the French "Sous vide" technique.
Bacon & Gruyère Egg Bites
High-protein. Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "Sous vide" technique.
Egg White & Roasted Red Pepper Egg Bites
Vegetarian. High-protein. Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "Sous vide" technique.
Potato, Cheddar & Chive Bakes
A mixture of potatoes, cheddar cheese, spinach and a touch of chives, mixed with cage-free eggs and baked until golden brown.
Avocado Spread
Avocados mixed with lime, sea salt, garlic and a touch of spice.