State 28 Kitchen & Cocktails
$6.29
Menu
Opening Acts
Texas Duo
Salsa and queso, served with tortilla chips.
Tater Kegs
Giant tater tots with bacon, chives, and Cheddar cheese, served with a side of chipotle ranch.
Voodoo Balls
Crawfish dressing and fried, served with tartar sauce.
Texas Torpedoes
Fried jalapeños with cheese and brisket, served with ranch.
Fried Bites
Choice of one: pickles, jalapeños, green beans or mushrooms (choice of two +$2.00) deep-fried, and served with ranch or remoulade.
Spinach Artichoke Dip
Marinated artichokes in a baked cheeses, served with tortilla chips.
Ultimate Nachos
Choice of steak / chicken fajita or brisket with cheese, queso, pico, jalapeños and sour cream.
Fried Brussels
Flash fried brussel sprouts with bacon and balsamic glaze.
Bang Bang Shrimp
Shrimp, tossed with spicy cherry peppers sweet & spicy sauce.
Loaded Fries
Fries, in queso and topped with bacon, jalapeño and cheese.
Fried Favorite
Choice of pickles, jalapeños or mushrooms. Served with jalapeño ranch.
Quesadilla
Choice of beef, chicken or brisket - with Cheddar cheese and pico de gallo.