Steak 48
$6.29
Menu
Steak 48 - Featuring Prime Steaks & Chops
Responsibly farmed and wet aged 28 days - hand cut in house by master butcher
NY Strip
Gluten friendly. Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Bone-in Filet Mignon
Gluten friendly. Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Bone-in KC Strip
Gluten friendly. Regular (18 oz). Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Grass Fed NY Strip
Gluten friendly. Small (12 oz). Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Petite Filet Mignon
Gluten friendly. Small (8 oz). Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Steak Farina
Small (12 oz). Bone-in filet with an egg. Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Filet Mignon
Gluten friendly. Regular (12 oz). Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.
Bone-in Ribeye
Gluten friendly. 22 oz. Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase risk of foodborne illness. May be served raw or undeercooked or may contain raw or undercooked ingredients. May be cooked to order.