Stella's
$2.49
Brunch Menu
Available Saturday & Sunday 10:00 am - 3:00 pm
Mini Breakfast Calzones - Breakfast Appetizer
Four housemade mini calzones, scrambled eggs, aged cheddar. Crumbled breakfast sausage, crispy bacon, buttery crust, warm. Maple syrup & spicy ketchup dipping sauce.
Cream Cheese & Jelly Bites - Breakfast Appetizer
Butter toasted brioche toast points, whipped honey cream cheese, concord grape & strawberry jelly, frosted flake crumble, powdered sugar & mint garnish.
Lobster Caesar - Salad Entrée
Chopped romaine, classic Caesar dressing, summer corn, cherry, tomatoes, crumbled bacon, buttered crouton crumble, shaved Parmigiano Reggiano, lemon & butter poached Maine lobster.
Mandarian Orange - Salad Entrée
Local spring mix, Mandarin oranges, dried cranberries, candied pecans, feta, strawberries & balsamic vinagriette.
Lemon Butter French Toast - Breakfast Entrée
Vanilla egg battered brioche French toast, whipped lemon butter, warm honey syrup, powdered sugar, mint, candied lemon garnish & crispy bacon. Served with a side of fruit.
Spinach Bianca Frittata - Breakfast Entrée
Italian style omelet, sauteed spinach, caramelized onions, whipped ricotta, crumbled Italian sausage, melted mozzarella, crispy hash potatoes & micro salad garnish. Served with a side of fruit.
Belgian Alpine Waffles - Breakfast Entrée
Vanilla sugar waffles, warm Swiss chocolate, whipped chantilly cream, fresh berries, powdered sugar, mint floret, garnish & breakfast sausage links. Served with a side of fruit.
American Hash & Eggs - Entrée
Three sunny side eggs, crispy hash potato & onions, hickory ham, crumbled breakfast sausage & grilled cheese garnish. Served with a side of fruit.
Amalfi Fritto Misto - Entrée
Crispy calamari, jumbo shrimp, flounder, zucchini chips, cherry peppers, Italian parsley, arrabiatta sauce, lemon aioli & arugula micro salad.
Superfina Gnocchi - Entrée
Housemade ricotta gnocchi, basil pesto crema, blistered sun gold tomatoes, lemon burrata mozzarella, toasted pine nuts & basil floret garnish.
French Bistro Steak - Entrée
Pan seared 8oz Nolan Ryan ribeye, haricot vert & sun dried tomato micro salad, housemade frites & Champagne Beurre Blanc.
Honey Butter Chicken - Entrée
Butter toasted cornbread medallions, apricot chutney, crispy fried chicken, thyme, honey butter drizzle & buttermilk ranch slaw.
Honey Sriracha Salmon - Entrée
Pan seared salmon, Thai chile egg noodle, ginger garlic bok choy honey sriracha glaze, toasted peanut crumble & scallion garnish.