Sweet & Sour Chicken

Vegetables Stir-Fry

(Puck), broccoli, cauliflower, red pepper, baby corn, carrot, celery, zucchini, asparagus, snow peas, mushrooms, and onions.

Nut Puck

Stir fried asparagus, celery, snow peas, carrots, red pepper, and onions topped with cashews.

Sweet Basil Stir-Fry

(pad kraphao), stir fried broccoli, mushroom, garlic, chili pepper, and sweet basil.

Ginger Stir-Fry

(Pad keang), zucchini, celery, mushrooms, red pepper, and onions.

Sweet & Sour Stir-Fry

(Pad preow), battered lightly, and tossed in tomato, cucumber, and pineapple sauce.