Suprabhat
$6.29
Dosas
Plain Dosa
Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe.
Onion Dosa
Dosa garnished with brunoised onions.
Onion Chili Dosa
Dosa garnished with brunoised onions and sliced green chilis.
Chillis Cheese Dosa
Dosa filled with amul and house blend cheese.
Masala Dosa
Dosa stuffed with half mashed potatoes cooked with a variety of herbs and spices.
Andhra Spicy Dosa
Dosa pasted with a piquant guntur red chilli chutney and filled with masala.
Madurai Malli Dosa
Cilantro and green chili chutney spread on dosa and filled with masala.
Mysore Masala Dosa
Sapid coconut and coriander seed chutney spread on dosa and filled with masala.
Paneer Bhurji Dosa
Minced paneer scrambled with sofrito and spices.
Paper Dosa
Ultra thin and flaky dosa.
Paper Masala Dosa
Paper dosa stuffed with half-mashed potatoes cooked with a variety of herbs and spices.
Ghee Roast Dosa
Dosa poured on a griddle daubed with clarified butter.
Ghee Masala Dosa
Ghee roast stuffed with half-mashed potatoes cooked with a variety of herbs and spices.
Rava Dosa
Toasted semolina mixed with rice and white flour poured on a griddle to make a flat, rectangular, perforated crepe.
Onion Rava
Rava dosa garnished with brunoised onions.
Onion Chilli Rava
Rava dosa garnished with brunoised onions and sliced.
Fruit 'N' Nut Rava Dosa
Rava dosa topped with a farrago of dried fruits and roasted nuts.
Rava Masala Dosa
Rava dosa stuffed with half-mashed potatoes cooked with a of herbs and spices.
70 mm Dosa
A very, very large dosa.
Plain Pesarattu
Green moong lentil crepe made with cilantro, cumin, ginger, green chili, and fenugreek.