Sushi Coast
$6.29
Menu
Appetizers
Cream Cheese Puffs
Cream cheese wrap stuffed with wonton skin and fried. Served with spicy sweet and sour sauce.
Texas-style Edamame
Soy beans boiled and topped with spicy twist.
Gyoza (5)
5 pieces pan fried pork dumplings. Served with ponzu sauce.
Egg Roll
Fried chinese style pork egg rolls. Served with spicy sweet and sour sauce.
Edamame
Soy beans boiled and topped with sea salt.
Vietnamese Egg Roll
Fried Vietnamese style shrimp and chicken egg rolls. Served with spicy sweet and sour sauce.
Seafood Tempura
Deep fried shrimp, crab, scallop and red snapper. Served with tempura sauce.
Vegetable Tempura
Deep fried vegetables. Served with tempura sauce.
Shrimp Tempura
3 pieces deep fried jumbo shrimps. Served with tempura sauce.
Tuna Tower
Crab, avocado, spicy tuna, tuna, tobiko, rice and teriyaki sauce.
Crispy Calamari
Deep fried squid. Served with ponzu sauce.
Soft Shell Crab
Deep fried soft shell crab. Served with ponzu sauce.
Nacho's Caliente Roll
Crab, asparagus, and fish eggs wrapped in thin sliced pork and lightly fried. Served with caliente sauce.
Pepper Tuna Gyu Tataki
Seared pepper tuna. Served with ponzu sauce.
Agedashi Tofu
Fried bean curds. Served with tempura sauce.
Chicken Kara Age
Fried marinated chicken topped with teriyaki sauce.
Shumai (6)
6 pieces fried Japanese shrimp dumplings. Served with ponzu sauce.
Chicken Yakitori
Grilled chicken on skewer. Served with teriyaki sauce.
Asparagus Batayaki
Asparagus sauteed in butter sauce. Served with Japanese mayo.
Ebi-su
Steamed shrimp and cucumber in vinegar dressing.