Edamame

Steamed soybeans.

Gyoza

Potsticker.

Takowasabi

Seasoned octopus with wasabi.

Ikasansai

Seasoned squid.

Gyu Tataki

Seared beef slices.

Wasabi Shumai

Wasabi flavored dumpling.

Takoyaki

Chopped octopus in batter cooked into a ball.

Asari Sakamushi

Steamed baby clam with sake sauce.

Niku Tofu

Simmered tofu with thin beef slices.

Sukui Tofu

Cold tofu with soy sauce flavored sauce.

Ika Natto

Squid with fermented soybeans.

Ohitashi

Boiled green vegetables and doused in sauce.

Tako Sunomono

Octopus, cucumber, and seaweed with sweet vinegar sauce.

Spicy Edamame