Sushi Zushi
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Appetizers
Edamame
Boiled soybeans in salted pods.
Spicy Edamame
Boiled soybeans in signature lir sauce.
Shishito Peppers
Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
Soft Shell Crab Kara-agge
Served with special joy sauce and green onions.
Green Mussels Dynamite
5 pieces. Green mussels topped with spicy mayo, eel sauce and green onions.
Crawfish Dynamite
Boiled crawfish baked with spicy mayo, green onions and masago caviar.
Gyoza
5 pieces. Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with soy-based dipping sauce with shichimi pepper.
Vegetable Gyoza
5 pieces. Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with soy-based dipping sauce with shichimi pepper.
Tuna Razor
Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce and yuzu sauce.
Salmon Razor
Thinly sliced sashimi, topped with cilantro, jalapenos, sriracha and yuzu.
Octopus Razor
Thinly sliced fish topped with cilantro, sliced jalapenos, sriracha sauce and Japanese yuzu sauce.
Yellowtail Razor
Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, sriracha sauce and yuzu sauce.
Toro Razor
Thinly sliced fish topped with cilantro, sliced jalapeños, sriracha sauce and Japanese yuzu sauce.
Tuna Tower
Sushi rice with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy tuna, furikake wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
Salmon Tower
Sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy salmon, furikake, wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
Tuna Tartare
Cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.
Salmon Tartare
Cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.
Tuna Mango Poki
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
Tuna Poki
Cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on grated daikon.
Seared and Pepper-Crusted Tuna
Sliced and topped with Las Vegas sauce and sriracha sauce.