Suzie's Pastry Shoppe
$6.29
Pastries
Vegan
Maakaroon (By Pound)
A finger-shaped semolina sweets, deep fried then soaked in sugar syrup.
Ouwemet (By Pound)
A blend made with flour, fried in corn oil and then dipped in sugar syrup.
Balah El Sham (By Pound)
Fried pate a choux, fried in corn oil and then dipped in sugar syrup.
Znoud El Set Kashta (By Piece)
Filo dough stuffed with Kashta cream fried in corn oil and then dipped in sugar syrup.
Zalabiyeh (By Pound)
Deep fried semi-thin batter of wheat flour.
Shaabiyat Ashta
Layered filo dough stuffed with premium ashta cream with sugar syrup and pistachio.
Mchabbak (By Pound)
A blend of flour, semolina, and corn starch fried in corn oil and then dipped in sugar syrup.
Regular Sfouf (By Pound)
A blend of flour, semolina, sugar, rose water, sugar syrup, and almonds.
Bassma Walnuts (By Pound)
A combination of 2 layers of semolina dough stuffed with ground walnuts and drizzled with sweet syrup.
Bassma Pistachios (By Pound)
A combination of 2 layers of semolina dough stuffed with premium pistachios and drizzled with sweet syrup.
Crispy Belawrieh Pistachio (By Pound)
Hand made vermicelli dough cooked smoothly, filled with pistachio nuts and drizzled with sweet syrup.