Szechuan Chinese Restaurant
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Seafood
Sweet and Sour Shrimp
Lightly breaded shrimp with pineapple, onions, green bell peppers and carrots drizzled with sweet and sour sauce.
Shrimp with Lobster Sauce
Shrimp stir-fried in a slightly thickened white seafood sauce with mushrooms, carrots, water chestnuts, green peas and bits of egg.
Shrimp with Sizzling Rice
Sautéed shrimp, mushrooms, peas, carrots, water chestnuts and baby corn in a rich and flavorful tomato sauce served with sizzling golden rice.
Shrimp with Vegetables
Shrimp with nine kinds of vegetables in a white sauce.
Shrimp with Snow Peas
Shrimp with snow peas, water chestnuts and bamboo shoots.
Yu Shian Shrimp and Scallops
Spicy. Shrimp and scallops sautéed in a hot garlic sauce with snow peas, bamboo shoots, red bell peppers, napa cabbage and mushrooms.
Cashew Nut Shrimp
Shrimp sautéed in a brown sauce with cashews, celery, green peppers, onions, mushrooms and baby corn.
Sautéed Scallops
Scallops, snow peas, mushrooms, water chestnuts and baby corn, cooked in a light sauce.
Hunan Scallops
Spicy. Scallops sautéed with snow peas, bamboo shoots, celery, carrots, water chestnuts, baby corn and mushrooms with a hot brown pepper sauce.
Chinese Embassy Shrimp
Spicy. Shrimp sautéed in a hot chili tomato sauce with chopped onions, mushrooms and water chestnuts.
Kung Pao Shrimp
Spicy. Shrimp sautéed with chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, szechuan style.
Hunan Shrimp
Spicy. Shrimp sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.
Seafood Deluxe
Crab meat, shrimp and scallops sautéed with snow peas, mushrooms, napa cabbage, baby corn and bamboo shoots in a light white sauce.
Shrimp and Scallops with Black Bean Sauce
Shrimp, green peppers, onions, bamboo shoots, carrots and mushrooms cooked in a black bean sauce.