Taglia
$6.29
Menu
Dinner Entrées
Pollo Parmigiana
Breaded chicken breast topped with marinara sauce, mozzarella, and served with a side of spaghetti marinara and mixed veggies.
Eggplant Parmigiana
Breaded eggplant topped with marinara sauce, mozzarella, and served with a side of spaghetti al pomodoro and mixed veggies.
Chicken Saltimbucca
Chicken breast, spinach, provolone, prosciutto, lemon cream sauce, spaghetti.
Chicken Milanese
Pan-fried chicken breast, arugula, red onions, tomatoes, rosemary potatoes, garlic citrus vinaigrette.
Steak Frittes (8 oz)
8 oz black angus sirloin, roasted garlic compote butter sauce, french fries, truffle oil pecorino Romano.
Chicken Piccata (2)
Two lightly coated chicken breasts in a lemon caper sauce and a side of choice.
Chicken Marsala (2)
Two lightly coated chicken breasts with signature mushroom marsala wine sauce and a side of choice.
Sweet Dijon Glazed Salmon
A garlic herb marinated salmon fillet, pan-seared and drizzled with piccata sauce.
Maestro Burger (1/2 lb)
1/2 pound beef patty, romaine, red onion, tomato, garlic aioli, American cheese. Served with fries.
Flame-Grilled Ribeye (12 oz)
12 oz ribeye, garlic mashed potatoes, grilled asparagus.
Stuffed Chicken Marsala
Lightly coated chicken breast, house made cheese stuffing, mushroom and prosciutto marsala wine sauce, garlic mash potatoes.