Tai Li Chinese Restaurant
$6.29
Menu
Special Roll
Angel Roll
Cheese, shrimp tempura, soy paper, top kani, sriracha, eel sauce, crunch, and 2 ebi.
Burning Man Roll
Spicy tuna, top pepper tuna, avocado, top eel sauce, and spicy mayo.
Calamani Crunchy Roll
Fried calamari, crab meat inside, crunchy on the top w. Masago, and eel sauce & spicy mayo.
Cherry Blossom Roll
Snow crab, avocado, top tuna, soy paper, eel sauce, and spicy mayo.
Crunchy Canyon Roll
Spicy tuna, cheese, deep fried, spicy mayo, and eel sauce.
Dragon Roll with 2 Shrimps
Tempura shrimp & cucumber inside, eel & avocado on top, and served with eel sauce.
Dynamite Roll
Cream cheese, salmon, asparagus, then deep fried, and served with special sauce (mayo, sriracha).
Forever Love
Fried snapper, shrimp tempura, cream cheese, cucumber wrap in soy paper, served with eel sauce & spicy mayo.
Four Season Roll
Tuna, salmon, yellowtail inside, and avocado & white tuna with different tobiko on top.
Fujiya Roll
Fried snapper, mango, crab meat inside, seared spicy tuna & salmon on top, and served with ponzu sauce.
Godzilla
Spicy crab meat, fish egg, crunch inside, tuna, and avocado & red tobiko on top.
Godzilla Roll
Spicy tuna, cheese, avocado, deep fried, top spicy crab meat, eel sauce, and spicy mayo.
Green Dragon Roll
California roll, avocado on top, and served with eel sauce.
Happy Sumo with 2 Shrimps
Shrimp tempura cream cheese & snow crab wrap in soy paper, served with eel sauce & spicy mayo, and deep fried & sweet potato on top.
Hawaii Roll with 2 Shrimps
Shrimp tempura, cucumber, cream cheese inside. Mango on top, and service with special sauce.
Houston Roll
Shrimp tempura, cucumber, top snow crab, tuna, avocado, soy paper, eel sauce, and spicy mayo.
Humble Roll
Shrimp tempura, cucumber, top 3 ebi, and spicy mayo & eel sauce.
Hurricane Roll
Spicy tuna, avocado, cucumber inside, pepper tuna scallion, fish egg on top, and served with eel sauce & spicy mayo.
Igloo Roll
Snow crab, top eel, avocado, and eel sauce.
Kobe Roll with 2 Shrimps
Shrimp tempura, crab meat, cream cheese, topped with seared slices of filet mignon, scallion, and served with eel sauce & spicy mayo.