Taiwan Restaurant
$6.29
Specialties
Taiwan Crispy Noodles Specialty
Shrimp, scallops, and chicken with green vegetables. Served over crispy noodles in a special sauce.
Crispy Shrimp Specialty
Unshelled shrimp marinated in wine, salt, and pepper, deep fried until crispy, and stir-fried with Chinese spices.
Quick Sautéed Prawns Specialty
White jumbo shrimp sautéed in a delicate wine sauce with fresh shredded ginger and green onions.
Neptune's Platte (Seafood Platter) Specialty
Shrimp, crab meat, scallops, and vegetable stir-fried in a delicate sauce.
Shrimp Cooked Two Ways Specialty
Shrimp cooked in a garlic sauce and a delicate white sauce surrounded with fresh broccoli.
Boneless Young Duckling With Ginger Root Specialty
(Spicy) Sliced duck meat cooked with green onions and celery in a hot sauce.
Frog Legs With Hot Pepper Sauce Specialty
(Spicy) Deep-fried frog legs cooked with young ginger and onions.
Chef's Special Beef Specialty
(Spicy) Sliced beef tenderloin lightly cooked in a spicy orange flavored sauce.
Sesame Beef Specialty
Sliced beef tenderloin stir-fried in a sweet brown sauce with sesame seeds.
Spicy Lamb Specialty
Sliced boneless lamb leg stir-fried in a hot sauce and surrounded with broccoli.
Happy Family Specialty
Sliced beef, chicken, shrimp, and roasted pork sautéed with crispy vegetables in a special sauce.
Shrimp With Walnuts Specialty
(Spicy) Fried jumbo shrimp served with onions and snow peas in a spicy and tangy red sauce.
Sa Cha Shrimp Specialty
Shrimp, baby corn, and mushrooms cooked in a Chinese barbeque sauce.
Sautéed Shredded Duckling Specialty
Boneless, shredded duck meat cooked with celery and scallions in a special sauce.
Beef & Scallops With Oyster Sauce Specialty
Sliced beef and scallops stir-fried with snow peas, mushrooms, and scallions.
Special Mongolian BBQ Specialty
Special marinated beef, chicken, pork, and lamb served on a bed of stir-fried cabbage.