Taj Palace
$6.29
Vegetarian Delight
Choice of spice level.
Aloo Gobi
Potatoes and cauliflower sautéed with spices and herbs.
Peshawari Chole
Chickpeas cooked North Indian style with onions, tomatoes and green chilies.
Dal Tadka
Yellow dal tempered with onions and spices.
Makhni Dal
Black lentil and red kidney beans.
Bahar-E-Subz
Assorted vegetables cooked with a blend of traditional spices in a kadai skillet.
Palak Paneer
Spinach and homemade cheese cooked with onions and cream.
Bhindi Masala
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
Khatte Baingan
Baby eggplant stuffed with spices, sautéed with ginger and garlic.
Paneer Kadai
Homemade cheese sautéed with onions, tomatoes and bell peppers.
Malai Kofta
Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.
Baigan Bharta
A purée of baked eggplant sautéed with onions, garden peas and tomatoes.
Navrattan Korma
A blend of garden vegetables, nuts and raisins in cream sauce.
Mattar Paneer
Homemade cheese and garden peas cooked in curry sauce.
Paneer Makhni Masala
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.