Takara Japanese Steakhouse
$6.29
Menu
Takara Signature Roll
Super Chy Chy Roll
Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayo and eel sauce.
Texan Roll
Spicy crabmeat, avocado, crunch rolled, topped with seared truffle steak, with ponzu sauce and sumo sauce.
Lovely Roll
Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna, spicy mayo.
Shades of Green Roll
Spicy tuna, cucumber, topped with yellowtail and jalapeño, with hot sauce and Asian pesto sauce.
Rainbow Roll
California roll topped with tuna, salmon, snapper, avocado and shrimp.
Hair Mex Roll
Shrimp tempura, avocado rolled, topped with crabstick and crunch, with eel sauce and spicy mayo.
Mega Shrimp Roll
Shrimp tempura, avocado rolled, topped with shrimp and avocado, sweet mayo and mango sauce.
Rainbow Naruto
No rice. Assorted fish, crabmeat avocado wrapped with cucumber, with asian pesto sauce and ponzu sauce.
Lava Roll
California roll topped with assorted chef's choice fish, or crawfish, fish egg, spicy mayo then baked, dusted with bonito.
Alaska Roll
California roll topped with salmon.
Viva Takara Roll
Tuna, salmon, yellowtail, snapper, white tuna, crabmeat, topped with colorful caviar.
Dragon Roll
California roll topped with eel and eel sauce
Rattlesnake Roll
Chicken tempura, cream cheese rolled, topped with eel and black caviar, eel sauce.
Farmers Orchard Roll
Crabstick, cream cheese, avocado rolled, choice of mango with sweet mayo and mango sauce.
Bath Street Roll
Crabmeat, avocado, shrimp rolled lightly tempura style topped with tempura crawfish, eel sauce, mayo.
Holiday Roll
Chicken tempura, cream cheese topped with spicy tuna, crunch and eel sauce.
Chase Tiger Roll
Shrimp "Ebi", crabmeat, avocado, white soy paper wrapped crunch on top, with sumo sauce and eel sauce.
Pink Lady Roll
Chicken tempura, cream cheese, crab stick, wrapped w/ soy pepper and eel sauce on top.
Cowboy Roll
Grill steak, jalapeño, cream cheese, avocado, topped with eel sauce, sumo sauce, and crunch.
Snow White Roll
Shrimp tempura, avocado rolled, topped with crabmeat mix, masago.