Paneer Tikka Masala

Small cubes of cheese cooked in tomato and cashew cream sauce.

Palak Paneer

Spinach with cheese and aromatic spices.

Mutter Paneer

Peas and paneer cheese cooked in onion gravy with a touch of cream.

Chili Paneer

Cheese sautéed with bell peppers, onion, and tomatoes in soya sauce.

Bhindi Amchoori

Okra cooked with onions, tomatoes, and dry mango powder.

Mushroom Jalfrezi

Mushrooms served with onions, tomatoes, and Indian spices.

Vegetable Kofta

Vegetable dumplings cooked in a creamy sauce and topped with almonds.

Aloo Gobi

Potato and cauliflower florets tossed with onions and tomatoes.

Navratan Korma

Garden vegetables and nuts cooked in a rich cashew sauce.

Saag Aloo

Baby spinach and potatoes cooked in aromatic spices.

Punjabi Chole

Chickpeas cooked with onions, tomatoes, and spices.

Baingan Bharta

Charcoal smoked eggplant mashed and cooked with onions and tomatoes.

Yellow Dal

Yellow lentils are served with tomatoes, garlic, and cumin.

Dal Makhani

Black lentils simmered overnight on a slow fire with garlic, tomatoes, and spices.

Kadhi Paneer

Shai Paneer