Goat/Lamb Chetinad Curry

Succulent pieces of goat or lamb simmered in a fiery, aromatic Chettinad spice blend, creating a bold, richly flavored, and deeply satisfying South Indian classic. Contains meat

Goat/Lamb Korma

Succulent pieces of goat or lamb simmered in a velvety, spiced gravy with hints of cream and nuts, creating a rich, indulgent, and aromatic feast for the senses. Contains meat

Goat/Lamb Tikka Masala

Juicy pieces of marinated goat or lamb grilled to perfection and simmered in a creamy, spiced tomato sauce, delivering a rich, smoky, and indulgently flavorful curry. Contains meat

Goat/Lamb Kadai

Tender goat or lamb cooked with bell peppers, onions, and a robust, spiced tomato-based masala, creating a bold, aromatic, and deeply satisfying dish. Contains meat

Goat/Lamb Vindaloo

Succulent goat or lamb pieces simmered in a fiery, tangy sauce with bold spices and a hint of vinegar, delivering an intense, spicy, and unforgettable flavor. Contains meat

Goat/Lamb Saagwala

Tender goat or lamb simmered in a creamy, spiced spinach gravy, creating a rich, hearty, and deeply flavorful dish with every bite. Contains meat

Goat Haleem

Haleem is Pakistan’s slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together

Achaari Goat/Lamb