Barbacoa / Barbecue

Carnitas / Braised Pork

Braised pork, typically served with corn tortillas, onions, cilantro, and salsa. Available on Saturdays and Sundays.

Chicharrón Natural / Fried Pork

Fried pork typically includes seasoned pork skin.

Chicharrón en Salsa Verde / Pork Stewed in Green Sauce

Pork skin stewed in a green tomatillo sauce with onions and cilantro.

Tripa / Tripe

Beef tripe typically served with chopped onions and cilantro, available on Saturday and Sunday.

Molleja / Gizzard

Gizzards typically include seasoned and grilled chicken gizzards, often served with a side of onions and lime.

Menudo

Traditional Mexican tripe (cow's stomach) soup.