Taqueria Los Tres Potrillos
$3.49
Menu
36. Taquitos Mexicanos (4)
4 small taquitos with carne asada, served with grilled onions, cilantro & charro beans.
37. Lengua Plate
Crispy or soft, served with rice, beans, pico de gallo & guacamole.
37. Tripas
Crispy or soft, served with rice, beans, pico de gallo & guacamole.
38. Plato Crispy (3)
3 crispy tacos, served with rice & beans. Extra 1 taco for an additional charge each.
39. Carne Al Pastor
Slices of pork, served with charro beans, guacamole & pico de gallo.
40. Potrillos Plate
Marinated fajitas & sausage, served with charro beans, rice, nopalitos & pico de gallo.
41. Parrillada
Chicken, beef fajita & shrimp, cooked with onions, bell peppers & tomatoes. Served with rice, salad & charro beans.
42. Molcajete
Beef & chicken fajitas, (4 pieces) shrimp, Mexican chorizo, cactus & green onions, with special sauce & white cheese on top. Served with rice, charro beans & pico de gallo.
43. Rib-Eye Steak (8 oz)
Rib-eye, served with skin potatoes, rice, special salad & avocado.
Potrillo Taco Loco
Filled with up to 5 items: egg, beans, potatoes, bacon, ham, sausage, chorizo, barbacoa, ground beef. Chicken or beef fajita for an additional charge each.
Bacon, Egg & Cheese Sandwich
Crispy bacon, a fried egg, and melted cheese served on a freshly baked Mexican bread roll.
Shredded Potatoes
Shredded potatoes, typically served as a versatile base, may include a mix of seasonings and herbs to enhance their natural flavor.
Sliced Potatoes
Sliced potatoes, typically prepared with a mix of herbs and spices, often served with a side of salsa for added flavor.
Fried Potatoes
Fried potatoes, typically served as a crispy and golden side dish, often accompanied by a selection of traditional Mexican spices and herbs for added flavor.
Hash Brown Potatoes
Shredded potatoes, lightly seasoned and cooked until crisp, forming a golden-brown crust.
Grilled Potatoes
Diced potatoes grilled with a blend of Mexican spices, typically including onions and bell peppers for added flavor.
Steamed Broccoli
Smoked Sausage
Smoked sausage, often accompanied by grilled onions and a blend of traditional Mexican spices, served on a warm tortilla or bun.
Enchilada (1)
1 enchilada filled with choice of beef, chicken, or cheese.