36. Taquitos Mexicanos (4)

4 small taquitos with carne asada, served with grilled onions, cilantro & charro beans.

37. Lengua Plate

Crispy or soft, served with rice, beans, pico de gallo & guacamole.

37. Tripas

Crispy or soft, served with rice, beans, pico de gallo & guacamole.

38. Plato Crispy (3)

3 crispy tacos, served with rice & beans. Extra 1 taco for an additional charge each.

39. Carne Al Pastor

Slices of pork, served with charro beans, guacamole & pico de gallo.

40. Potrillos Plate

Marinated fajitas & sausage, served with charro beans, rice, nopalitos & pico de gallo.

41. Parrillada

Chicken, beef fajita & shrimp, cooked with onions, bell peppers & tomatoes. Served with rice, salad & charro beans.

42. Molcajete

Beef & chicken fajitas, (4 pieces) shrimp, Mexican chorizo, cactus & green onions, with special sauce & white cheese on top. Served with rice, charro beans & pico de gallo.

43. Rib-Eye Steak (8 oz)

Rib-eye, served with skin potatoes, rice, special salad & avocado.

Potrillo Taco Loco

Filled with up to 5 items: egg, beans, potatoes, bacon, ham, sausage, chorizo, barbacoa, ground beef. Chicken or beef fajita for an additional charge each.

Bacon, Egg & Cheese Sandwich

Crispy bacon, a fried egg, and melted cheese served on a freshly baked Mexican bread roll.

Shredded Potatoes

Shredded potatoes, typically served as a versatile base, may include a mix of seasonings and herbs to enhance their natural flavor.

Sliced Potatoes

Sliced potatoes, typically prepared with a mix of herbs and spices, often served with a side of salsa for added flavor.

Fried Potatoes

Fried potatoes, typically served as a crispy and golden side dish, often accompanied by a selection of traditional Mexican spices and herbs for added flavor.

Hash Brown Potatoes

Shredded potatoes, lightly seasoned and cooked until crisp, forming a golden-brown crust.

Grilled Potatoes

Diced potatoes grilled with a blend of Mexican spices, typically including onions and bell peppers for added flavor.

Steamed Broccoli

Smoked Sausage

Smoked sausage, often accompanied by grilled onions and a blend of traditional Mexican spices, served on a warm tortilla or bun.

Enchilada (1)

1 enchilada filled with choice of beef, chicken, or cheese.