Shrimp & Grits

Gulf shrimp sautéed with bell peppers, bacon, and white wine tossed in a Cajun cream sauce served on top of creamy grits topped with shaved Parmesan and scallions.

Catfish & Grits

Fried Lobster Tail & Grits

Cajun Seafood & Grits

Gulf shrimp and lobster claw meat sautéed in bell peppers, bacon, and white wine tossed in a Cajun cream sauce served on top of creamy grits topped with a fried lobster tail, shaved Parmesan, and scallions. Low country gravy substitution available.