Taste of Asia
$4.49
Menu
House Specialties
H1. House Sizzling Seafood Platter
Shrimp, scallops, and assorted vegetables served on a sizzling hot plate.
H2. Sizzling Scallop and Beef (Szechuan)
Hot and Spicy. Scallop and beef cooked with Chinese vegetables in chefs special sauce, served on a hot platter.
H3. Sizzling Trio
Shrimp, beef, and chicken sautéed with vegetables, served on a sizzling hot plate.
H6. Shrimp and Chicken (Peking)
Shrimp and chicken blended with mushrooms, snow peas, water chestnuts, bamboo shoots, and carrots in peking sauce, served on a sizzling hot platter.
H7. Happy Family (Peking)
Shrimp, scallops, beef, and chicken sautéed with mixed vegetables in chef's brown sauce.
H8. Triple Delight
Shrimp, beef, and chicken sautéed with mixed vegetables in brown sauce.
H9. General Chicken
Hot and Spicy. Fresh marinated chicken, deep fried, sautéed in sauce.
H10. Beef with Orange Flavor
Hot and Spicy. Beef with orange rinds in the special hot sauce.
H11. Shrimp & Scallop with Garlic Sauce
Hot and Spicy. Shrimp and scallop sautéed with vegetables in chef's spicy garlic sauce.
H12. Sesame Chicken
Hot and Spicy. Slightly battered chicken braised in a tangy sauce covered with sesame seed.
H13. Sesame Beef
Hot and Spicy. Slightly battered beef braised in a tangy sauce covered with sesame seed.
H15. Shrimp and Squid with Vegetables
Shrimp and squid sautéed with celery, cucumber, tomato, and onion. Topped with cut cilantro.
H16. Spicy Squid with Basil
Hot and Spicy. Squid wok fried with fresh mushroom, hot pepper, basil, and onion.
H17. Kung Pao Squid
Hot and Spicy. Squid wok fried with diced bell pepper, onion, hot pepper, and peanut.
H18. Thai Spicy Beef
Hot and Spicy. Fresh beef wok fried with hot pepper, basil, and onion.
H19. Five Spice Shrimp
Hot and Spicy. Shrimp marinated with five spices, sautéed in hot chili sauce.
H20. Crispy Chicken with Vegetables
Chicken, deep fried, sautéed with vegetables.
H22. Crispy Duck
Half.