Taste of India - Permian Basin
$3.49
Delicious Vegetarian Spécialties
Dal Makhani
Creamed lentils delicately spiced.
Yellow Dal
Slow-simmered mung beans flavored with herbs and spices.
Paneer Bhurji
Cheese, bell pepper, tomato and onions in a cream sauce.
Saag Paneer
Creamed spinach and farmers cheese.
Shahi Paneer
Special house cheese lightly cooked in a delicious tomato puree.
Paneer Pasanda
Homemade cheese stuffed with nuts and spices, shallow fried and cooked in pasanda sauce.
Paneer Jalfrezi
Bell pepper, tomatoes, onions and Indian spices.
Vegetable Masala
Mixed fresh vegetables in dry spicy sauce.
Zeera Aloo
Baby potatoes dry-sautéed with cumin seeds, onions and cayenne pepper.
Navratan Korma
Vegetables with farmers cheese and nuts in milk cream sauce.
Malai Kofta
Cheese and vegetable rounds served in a mild cream sauce.
Mattar Paneer
Cubed farmers cheese & peas in a spiced gravy.
Bhindi Masala
Spiced okra.
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
Bengan Bharta
Baked eggplant cooked with onions, tomatoes and spices.
Channa Masala
Garbanzo beans in special blend of spices.