Taste of Nations Restaurant
$6.29
Menu
Chef Specialties
All chef specialties can be made hot and spicy upon request
Ginger Beef Plate
Orange Beef Plate
Filet of beef in orange flavor sauce.
Tender Beef Stew Pot
Large chunks of beef and carrot marinated with five spices, cooked and served in clay pot.
General Tso's Chicken
Large chunks of fried boneless chicken sautéed with red pepper, garlic and sweet and spicy sauce.
Teriyaki Chicken
Charcoal broiled boneless chicken served with sauce on top.
Cajun Chicken
Champagne Chicken
Sliced chicken marinated with champagne then sautéed with snow peas and carrots in wine sauce.
Triple Crown Chef Specialty
Shrimp, chicken and beef with selected vegetables sautéed in sauce.
Sautéed Garlic Shrimp
Fried giant prawns mixed with garlic, green onion and seasonings.
Sautéed Garlic Scallops
Fried scallops mixed with garlic, green onion and seasonings.
Sesame Shrimp
Fried giant prawns mixed with pineapple chunks and cooked in sweet sesame seed sauce.
Sesame Scallops
Scallops mixed with pineapple chunks and cooked in sweet sesame seed sauce.
Black Pepper Pork Chops
Tender pork chops marinated and charcoal grilled, served with black pepper sauce.
Egg Foo Young
Choice of chicken, beef or shrimp, served with sauce.
Swai Fish Fillet
Pan fried swai fish fillet served with sauce with green onion and ginger on top.