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Taste of Nations Restaurant

$6.29

delivery fee
  • Lunch Menu
  • Appetizers
  • Soup
  • Vegetarian Dishes
  • Fried Rice Dishes
  • Lo Mein Dishes
  • Chef Specialties
  • Chicken Dishes
  • Beef Dishes
  • Seafood Dishes
  • Pork Dishes
  • American Food Menu
  • Beverages
  • Desserts

Chef Specialties

All chef specialties can be made hot and spicy upon request

Ginger Beef Plate

$11.95

Orange Beef Plate

Filet of beef in orange flavor sauce.

$11.95

Tender Beef Stew Pot

Large chunks of beef and carrot marinated with five spices, cooked and served in clay pot.

$12.95

General Tso's Chicken

Large chunks of fried boneless chicken sautéed with red pepper, garlic and sweet and spicy sauce.

$9.25

Teriyaki Chicken

Charcoal broiled boneless chicken served with sauce on top.

$11.95

Cajun Chicken

$10.95

Champagne Chicken

Sliced chicken marinated with champagne then sautéed with snow peas and carrots in wine sauce.

$10.95

Triple Crown Chef Specialty

Shrimp, chicken and beef with selected vegetables sautéed in sauce.

$12.95

Sautéed Garlic Shrimp

Fried giant prawns mixed with garlic, green onion and seasonings.

$12.95

Sautéed Garlic Scallops

Fried scallops mixed with garlic, green onion and seasonings.

$12.95

Sesame Shrimp

Fried giant prawns mixed with pineapple chunks and cooked in sweet sesame seed sauce.

$12.95

Sesame Scallops

Scallops mixed with pineapple chunks and cooked in sweet sesame seed sauce.

$12.95

Black Pepper Pork Chops

Tender pork chops marinated and charcoal grilled, served with black pepper sauce.

$12.95

Egg Foo Young

Choice of chicken, beef or shrimp, served with sauce.

$14.95

Swai Fish Fillet

Pan fried swai fish fillet served with sauce with green onion and ginger on top.

$14.95

Clear Noodle (Thai Style)

$10.95
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